Find your next good meal.

Roasted Carrot & Lentil Soup

Brown or green lentils give this soup body; roasted carrots bring sweetness and browned edges. Lemon finishes the pot without needing a heavy cream base.

About 6 cups · 4 servings of approximately 1½ cups

15 minutes prep · 35–45 minutes cooking (overlapping) · about 60 minutes total

Recipe concept · Not kitchen-tested

Jack-o’-Lantern Stuffed Peppers

Orange peppers get a Halloween face and a savory filling of beef, rice, tomato and cheese. Carve small features so the peppers keep their shape.

4 large stuffed peppers · 4 servings

30 minutes prep · 45–55 minutes baking · about 85–95 minutes total, using cooked rice

Recipe concept · Not kitchen-tested

Carbonara

Eggs, Pecorino, guanciale and pasta. Learn the heat control that brings the sauce together, with scaling and a shopping list.

Complete recipe · Kitchen-test log unavailable

Big Mac–style burger makeover

A familiar burger stack with lean protein, a Greek-yogurt sauce and pickle tang. Nutrition values are pending.

4 burgers

About 30 minutes

Complete recipe · Not kitchen-tested