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8 published recipes

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2 of 8 recipes · Clear filters

A smooth, tahini-free bean dip with lemon, olive oil and parsley. Serve with vegetables or whole-grain toast, or use as a sandwich spread.

About 1½ cups · 6 servings of approximately ¼ cup

10–15 minutes · no cooking when using canned beans

Recipe concept · Not kitchen-tested

Creamy, cheesy jalapeño halves wrapped in flaky pastry bandages. Leave a little gap for the eyes and let the oven handle the costume.

20 poppers · about 10 appetizer servings

25 minutes prep · 20–25 minutes baking · about 55 minutes including cooling

Recipe concept · Not kitchen-tested